Galapagos cruise dining
There is no Lindblad National Geographic Endeavour lunch menu for the day spent on Santa Cruz Island. This is Galapagos tortoise day, with the morning exploring the Charles Darwin Research Foundation and the afternoon in the highlands watching tortoises roam in the wild.
For lunch is at the Ranch Altair restaurant/hotel in the highlands we had BBQ chicken prepared in a huge traditional oven. The atmosphere, and ready availability of the local beer from the bar made for a relaxing lunch. I turned lazy, not thinking ahead of how I should record everything in notes and photos for this blog. I went into vacation mode. Obviously, Altair is a very satisfying stop.
Thursday’s dinner menu was a buffet BBQ. It was the perfect way to end an outstanding day following our interactions with the Galapagos tortoises. The amberjack was my favorite but the steak was very good, too.
Lindblad Endeavour Galapagos Cruise Links
The Galapagos Experience Endeavour Dining
Galapagos Adventure Upcoming Sustainable Dining Policy
How Darwin Saved The Galapagos Saturday Dining Menus
Galapagos Photo Tips Sunday Dining Menus
What To Pack For Cruise Monday Dining Menus
Getting to Guayaquil Tuesday Dining Menus
Las Bachas Shore Landing Wednesday Dining Menus
North Seymour Shore Landing Thursday Dining Menus
Fernandina & Isabela Islands Friday Finale Menus
Urbina Bay Shore Landing Endeavour Recipes
Life Aboard The Endeavour
More About Life On Board
Puerto Egas Shore Landing
Endeavour’s Floating SPA
Meeting One of World’s Rarest Animals
Puerto Ayoro Walking Tour
Santa Cruz Highlands Tour
Hunting Tortoises in the Santa Cruz Highlands
San Cristobal, Endeavour’s final stop
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